Description
Dungeness crab is prized for its sweet flavor and tender, flaky meat.
FLAVOR & TEXTURE
A distinctive, sweet flavor and tender, flaky white meat.
NUTRITION FACTS
Excellent source of high-quality protein. Low in fat and calories. A rich source of minerals such as zinc and copper.
SIZE & SPECS
The largest and most flavorful Dungeness crab comes from Alaska. Average weight is 2 to 3 pounds. Available whole or in clusters.
HARVESTING METHOD
Pot Fishing
SEASONAL AVAILABILITY
Available frozen year-round.
PREPARATION TIPS
Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through. Great in salads, sandwiches, and pastas.
