Wild caught Alaskan Ling Cod, family of the Greenling fish is a lean white fish with a mild flavor. Full of protein and a good source of Omega 3 fatty acids.
Excellent for pan searing, frying or oven baked.
May occasionally have a blue-green shimmer that is perfectly safe and will disappear when cooked.
Vaccuum sealed and frozen in portions of varying size and weight.
Price and quantity is per pound