Description
With its firm, flaky texture and delicate flavor, Alaska halibut has earned its reputation as the world’s premium whitefish.
FLAVOR & TEXTURE
Sweet, delicate flavor with a firm and flaky texture and pure, snow-white flesh.
NUTRITION FACTS
A naturally lean fish. A good source of potassium and magnesium. Low in overall calories, fat and sodium
PREPARATION TIPS:
Maintains its shape and is suitable for all types of cooking methods and ethnic applications. Great for grilling or roasting. Known as the “steak of seafood”.
price is per pound