With its firm, flaky texture and delicate flavor, Alaska halibut has earned its reputation as the world’s premium whitefish.
FLAVOR & TEXTURE
Sweet, delicate flavor with a firm and flaky texture and pure, snow-white flesh.
A naturally lean fish. A good source of potassium and magnesium. Low in overall calories, fat and sodium
Maintains its shape and is suitable for all types of cooking methods and ethnic applications. Great for grilling or roasting. Known as the “steak of seafood”.
price is per pound